It's believed that Piadina Romagnola first originated during the early Roman period. In 1300, during the year of this plague, Piadina was created with acorns and dried beans. It was the daily staple food of the Emilia Romagna area and has been known to be consumed by the poor men and women. But, it is known that girls from the rural region used to prepare and sell Piadina on the streets during the 60s hence it became an everyday meal. This is the reason why Piadina Romagnola has a profound connection with all the people of Romagna.

It is believed that Piadina Romagnola originated from the early Roman period. In 1371 that's the last decade of the 14th century, the earliest traces of Piadini could be found in the writings of Cardinal Anglico too. It was the daily staple food of the Emilia Romagna area and has been known to be eaten by the bad people; hence, Piadina Romagnola includes a profound connection with the people of Romagna. Even though it was poor people's food it's now the most popular food and loved by people all over the world.

The basic ingredients for making Piadina comprise wheat germ, water, salt, and lard or olive oil. The Piadina is created in a circular disk shape and is generally filled with cured meat and cheese and folded such as tacos or rolled and eaten like a sandwich. For shop bought ricetta piadina romagnola, it's already precooked therefore warming every side for a moment is suggested and is prepared to be served. One can always follow the timeless fashion recipe and vegetarians can make the fillings by sautéing any type of vegetables together. To get more details on ricetta piadina romagnola kindly visit saporiromagnoli

Today it is often eaten by placing savory or salty ingredients but many Italians prefer it to be eaten with squacquerone and prosciutto di parma that is a type of fresh soft cheese. For the filling, the ingredients are mostly spinach, parmesan, tomatoes, cloves, and onion sautéed together. However, people generally make the filling as they wish; drinkers would desire more veggies while non-veggies like to get it with treated cheese and meat.